Keith Richards Shepherds Pie Recipe

Keith Richards

of

The ROLLING STONES

KEEF’S FAVORITE SHEPHERD’S PIE

Yes Keef, as in Keith Richards of The Rolling Stones, the World’s Greatest Rock-N-Roll Band ever! But you know that. This is the way Keith likes his Shepherds Pie, his SHEPHERD'S PIE Recipe can be found in THE BADASS COOKBOOK ... And it's printed here. Enjoy!

INGREDIENTS:

3 pounds Potatoes, peeled and diced

1 tablespoon Butter

Salt & Pepper to taste

2 large Onions, chopped

2 pounds Ground Beef

2 large Carrots, grated

2 – 12 oz. cans Beef Broth

5 tablespoons water

1 tablespoon Cornstarch

1.  Put potatoes in a large pot of salted water. Bring the water to the boil. Lower to a simmer and cook the potatoes until tender, about 8 minutes.

2.  Drain potatoes once cooked.

3. Put cooked, drained potatoes in a large mixing bowl with the butter and season with salt and black pepper. Mash potatoes with a potato - masher or whip with an electric mixer. If using a

hand potato-masher, mash potatoes with masher, then mix with a wooden spoon until nicely whipped.

4. Heat a large frying-pan. Add 3 tablespoons of vegetable oil. Add ground-beef, cook over medium heat for 4 minutes. Add onions, continue cooking for minutes on high heat. Lower heat to low flame and cook 4 minutes more.

5. Add carrots and beef broth to pan. Mix cornstarch with water and add to pan. Cook over low flame for 8 minutes.

6.  Add peas to pan, cook for 1 minute.

7. Pour Beef Mixture into a glass or ceramic baking dish. Evenly top beef with the mashed potatoes.

8. Bake in a 400 degree oven for 12 minutes, then place under the boiler until potatoes get nicely browned. Take care not to burn the potatoes once they are under the broiler.

9.  Let cool slightly for 3 minutes and serve.

KEITH RICHARDS SHEPHERD'S PIE and OTHER GREAT RECIPES 

in The BADASS COOKBOOK  by Daniel Zwicke

IT'S KEEF'S FAVORITE !!!

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KEITH RICHARDS and JACK DANIELS

The ROLING STONES

Original Band

with

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PURPLE KEEF

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"Who The FUCK is MICK JAGGER" ???

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.

Worlds Tastiest Recipe Yummy

 

The WORLDS TASTIEST PASTA

RAGU BOLOGNESE

by DANNY BOLOGNESE

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The WORLDS BEST PASTA RECIPE

Bolognese Sauce. You gotta just love it. It’s one of the greatest things ever. Some say it's the Greatest Dish of All, oh-so-tasty and soul satisfying. Do you know it? Have you ever tasted the Real Thing? Well here it is, in all its glory and wonderfulness that is a properly made Bolognese, rich, lush, and fantastic, it’s Bolognese! OK, this is My Bolognese, or should I say, "My Famous Bolognese," The Secret Recipe. It’s the one that Chef Pasquale showed me how to make, way back in 1985. I taught my cousins Joe and Tony and my friends Pat P. and Jimmy S, and not many other people in this world until now. So here it is Danny’s Famous Bolognese. It’s a winner and I absolutely Guarantee it will more than please everyone and anyone you feed it to. When you know how to make Bolognese, it will change your life. For once you know how to make Bolognese, You're a King of Men ... Bolognese is really that good. When you make one for someone your status and esteem is instantly elevated, that's Bolognese. And not just Bolognese but some of Italian-Amerca's favorite dishes as well. This book is the perfect starter Italian Cookbook as well as the one-and-only source for Danny's Secret Bolognese. The book is condensed down to give the best most essential recipes of the great Italian Repertoire of Foods ... 

Some Recipes include; Lasagna, Meatballs, Tomato Sauce, Asparagus Parmigiano, Oregano Chicken, Fettuccine Alfredo, Stuffed Zucchini, Marinara, and of course Danny's Famous Bolognese, one of the World's Great Recipes ever, we're sure you'll agree. 

Danny Bolognese is a Pen Name for this The RAGU BOLOGNESE Cookbook by BEST SELLING ITALIAN COOKBOOK Author Daniel Bellino-Zwicke 

The WORLDS TASTIEST PASTA

RAGU BOLOGNESE

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Baked Donuts Recipe

 

DONUTS

BAKED DONUTS RECIPE

Ingredients :

•  1 cup water
•  1/2 cup butter
•  1 cup all purpose flour
•  4 eggs
• 
  

Instructions

Preheat oven to 400ºF.

1. Melt the butter in the water over medium-high heat. Bring mixture to a rolling boil.
2. Reduce heat to low and stir in the flour. Stir vigorously until mixture turns into a ball.
3. Transfer ball to a bowl and let cool for about 5-10 minutes. 
4. Add the eggs all at once and mix until a smooth batter forms.
5. Pipe the batter into a greased donut pan.
6. Bake for 20-25 minutes until donuts are golden on top.

CHOCOLATE GANACHE

1 cup Best Quality Dark Chocolate 

1 cup Heavy Cream

1. Place finely chopped chocolate into a heat-proof glass or metal bowl.
2. 
   
3. Heat cream on the stovetop until just simmering. If it’s boiling, the cream is too hot and could separate or even burn the chocolate. Once you see little simmers around the edges, turn off the heat and immediately pour the warm cream over the chocolate.
4. 
   
5. Let the two sit for a few minutes before stirring.
6. Stir until smooth.

After you stir the chocolate and warm cream together, use the ganache right away as a fruit dip or drizzle on top of cakes, cupcakes, pound cakes, ice cream, and more. But if you wait about 2 hours and let it cool completely, the ganache can be scooped with a spoon, spread onto desserts, or piped with piping tips.

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Popeyes Spinach Recipe

 

STEAKHOUSE CREAMED SPINACH

Creamed Spinach, along with Shrimp Cocktail, and Potaotes is a favorite Steakhouse staple.

Creamed Spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. It seems like a lot of spinach, but it will boil down into almost nothing so don't skimp on it. 

STEAKHOUSE CREAMED SPINACH - Recipe

Ingredients :

• 2 pounds Spinach, washed

• 3/4 cup Heavy Cream

• 2 ounces (4 tablespoons) unsalted Butter

• 1/2 teaspoon Salt (Sea Salt or Kosher)
  

• 1 teaspoon fresh ground Black Pepper

• 3 quarts Boiling Salted Water (to cook Spinach in)
  

• 
  

• Place Spinach in boiling water. The water will stop boiling when you put the spinach in.

• Once the water comes back to the boil, cook for 30 seconds, then turn heat off. Drain the cooked spinach into a colander. 

• Fill the pot you cooked the spinach in with cold water. Add the spinach and let sit for 2 minutes. 

• Drain the spinach again in the colander. Let sit.

• Put the Cream in a small sauce pan and turn the heat on to mediu. Add a pinch of salt, and cook the cream over medium heat for about 5 minutes, until the cream starts to thicken. Turn heat off.

• Remove the spinach from colander, and squeeze the spincah to get as much possible water out of the spinach.

• Spinach on a cutting board, and roughly chop the spinach with a chefs knife.
  
• Dump any remaining water that was in the pot you cooked the spinach in. Make sure the pot is dry. Place butter in the pot and heat on low heat until the butter melts.
• Add the spinach to the pot with the Salt and Black Pepper. Heat for one minute on medium heat.
• Add the cream to the pot with the spinach and cook on medium heat for two minutes. Lower heat to low and cook another 3 minutes on low heat.
• Turn off heat and serve the Creamed Spinach with a Steak, Chicken, Fish or whatever you like.
• Enjoy!
  

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POPEYE

"I EAT MY SPINACH"

Coffee Mug

POPEYE

BEER STEIN

"GET YOURS TODAY"

And BLUTO Too !!!

"BIG BAD BLUTO" !!!

BEER STEIN

BOURDAIN & OBAMA

BEER & NODDLES

ART PIECE

PABST BLUE RIBBON BEER

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POPEYE

"I EAT MY SPINACH"

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AMERICA'S FAVORITE DISHES

SUPER BOWL RECIPES

BUFFULO CHICKEN WINGS

PRIZE WINNING CHILI

BONE SUCKING BBQ SAUCE

CRAZY WINGS

And More ...

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SPAM

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Philly Cheesesteak Sandwiches

 

Philly Cheesesteak Sliders

RECIPE 

Ingredients :

° 2 lb round boneless roast (or similar)

° 1 pound of sweet peppers (or colored peppers)

° 2 large onions

° 2 cloves of garlic

° 2 tablespoons of Worcestershire sauce

° 12 Hawaiian rolls

° 6 slices of provolone cheese

° 1 stick of butter salt pepper

* Preparation:

Cut the roast as thin as possible. Putting 2 tsp butter in a big skillet on mediium heat. Peeled also chop the garlic and add them to the pan. Peel and cut the onions and put them in a saucepan. Cut off the tops of the peppers, cut them in half and remove the seeds. Cut lengthwise into slices and add to the pot. Cover the pan and stir occasionally, cook for about 20 minutes. Take each roll and divide it in half to make bread.

Butter both sides where it broke. Place in a large skillet over medium heat until toasted. Remove the bun from the pan. Take 1/2 slice of Provolone, fold it in half and place it on toast in the pan and set aside. Repeaat this for rest rolls. Put 2 tablespoons of butter in a large skillet that you used for grilling. Add 1 tablespoon of Worcestershire. Increaase temperature to mediuum hiigh. Add the meat and stir until it is no longer pink. Take a bun. Add the meat on top with cheese. Add the onion and pepper mixture to the meat and cover with the other half. Add salt and pepper to taste.

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