MONGOLIAN BEEF
PF CHANG STYLE
INGREDIENTS
- 1 pound flank steak, thinly sliced across the grain
- ¼ cup cornstarch
- ½ cup vegetable oil
- 2 green onions, thinly sliced
- 1 teaspoon toasted sesame seeds
FOR THE SOY SAUCE MIXTURE
- ½ cup water
- ½ cup brown sugar, packed
- ¼ cup reduced sodium soy sauce
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 teaspoons vegetable oil
- INSTRUCTIONS
- 1. In a large bowl, combine flank steak and cornstarch.
- 2. Heat vegetable oil in a large cast iron skillet. Working in batches, add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
- 3. Add beef and soy sauce mixture to the skillet over medium heat and cook, stirring occasionally, until sauce thickens, about 2-3 minutes. Stir in green onions.
- 4. Serve immediately, garnished with sesame seeds, if desired.
5. The SOY SAUCE MIXTURE
- In a large bowl, combine flank steak and cornstarch.
- Heat vegetable oil in a large cast iron skillet. Working in batches, add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
- Add beef and soy sauce mixture to the skillet over medium heat and cook, stirring occasionally, until sauce thickens, about 2-3 minutes. Stir in green onions.
- Serve immediately, garnished with sesame seeds, if desired.
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PF CHANGS MONGOLIAN BEEF
VIDEO RECIPE
