Monday, April 22, 2024

Museum of Ice Cream NYC NewYork NY

 



The MUSEM of ICE CREAM

NEW YORK CITY






MUSEUM of ICE CREAM

NYC






Inside The ICE CREAM MUSEUM

NEW YORK CITY

INFO




The ICE CREAM SLIDE

NYC





BATH in ICE CREAM SPRINKELS



The MUSEUM of ICE CREAM


  • Delight in a multi-sensory experience where art and ice cream collide.
  • Savor a variety of delectable ice cream creations.
  • Engage with whimsical exhibits where you can unleash your inner child.
  • Touch, learn, and play in the museum and get to know the history of ice cream.



Step into a fantastical world of frozen delights with an entry ticket to the Museum of Ice Cream in New York City. This immersive experience goes beyond your wildest imagination, taking you on a whimsical journey through a vibrant wonderland of art and ice cream. Enjoy unlimited ice cream as you explore!

Slide down an epic three-story slide, take a celestial ride on a pink Museum of Ice Cream subway, and dive into the world’s largest sprinkle pool, where you can immerse yourself in a sea of colorful confections, creating a surreal sensory experience. Discover fun facts about the history of ice cream and indulge in delectable ice cream treats that will transport your taste buds to new heights of delight.

The Museum of Ice Cream isn't just a feast for the senses—it's an interactive playground that invites you to fully engage with its imaginative exhibits. Capture the perfect Instagram-worthy shots as you explore the vibrant installations and share the joy with your friends and followers.
This enchanting experience is suitable for all ages, making it a fantastic outing for families, friends, or a special date. Whether you're a connoisseur of ice cream or simply seeking a unique adventure, the Museum of Ice Cream promises to leave you with unforgettable memories.





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Thursday, April 18, 2024

Easy Make Spong Cake Recipe Cupcakes Frosting

 

 



The PERFECT SPONG CAKE

"EASY to MAKE"

RECIPE BELOW



EASY BAKE SPONGE CAKE

INGREDIENTS :

  • 6 eggs,
  • 1 cup of wheat flour 450,
  • 1/2 cup of potato flour,
  • 1 cup granulated sugar,
  • 1.5 tablespoons of vinegar,
  • 2 teaspoons of baking powder,
  • butter,
  • breadcrumbs.

Preparation method:

  1. Before you dive into making the sponge cake, remember that all the ingredients should be at room temperature. Otherwise, they will not blend efficiently and produce a harmonious emulsion.
  2. Once the ingredients are at the correct temperature, you can begin. To start, separate the egg whites from the yolks. Gradually whip the whites, starting at the lowest mixer speed and slowly increasing the power. When the froth becomes stiff, start adding sugar, while consistently whipping.
  3. Mix the egg yolks, vinegar, and baking powder in a separate bowl. Then, combine this mixture with the whipped whites and blend again. Finally, add both sifted flours and stir until the ingredients unify. Grease the cake mold with butter and sprinkle with breadcrumbs. Bake the sponge cake on the middle rack of the oven for half an hour at 356 degrees Fahrenheit. After this time, allow the cake to cool before removing it from the pan.


EASY to MAKE CREAM CHEESE FROSTING

For CAKES & CUPCAKES

RECIPE - 

Ingredients :

  • 8 ounces cream cheese

  • ½ cup butter, softened

  • 2 teaspoons vanilla extract

  • 4 cups confectioners' sugar

  • Preparation : 

    1. Beat cream cheese, softened butter, and vanilla together in a large bowl with an electric mixer until light and creamy.                                                                      Gradually beat in confectioners' sugar until smooth. 

Once your Cake (or Cupcakes) have cooled, frost with the Cream Cheese Frosting.


"ENJOY" !!!





"WANNA MAKE CUPCAKES" ???

USE The SAME SPONG CAKE BATTER ABOVE

PLACE BATTER INTO  a 12 SLOT MUFFIN PAN







"MAKE CHOCOLATE FROSTING CUPCAKES"




CHOCLATE CREAM CHEESE FROSTING


RECIPE 

  • 8 ounces cream cheese

  • ½ cup butter, softened

  • 2 teaspoons vanilla extract

  • 4 cups confectioners' sugar

  • 6 ounces Dark Chocolate (melted)

  • Preparation : 

    1. Melt Chocolate.

    2. Beat cream cheese, softened butter, and vanilla together into the cream cheese - butter mixture with an electric mixer until light and creamy.    Gradually beat in confectioners' sugar until smooth. 











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Sunday, April 14, 2024

Italian Pork Neck Ragu

 



PASTA with TURKEY NECK RAGU

alla GIORGIONE







TURKEY NECK RAGU








FAVORITE ITALIAN DISHES

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Pork Ribs Italian Style

 



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ITALIAN COOKED PORK RIBS

SPUNTATURE di MAIALE







FAVORITE ITALIAN DISHES

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