EAT IT !: March 2021

Monday, March 29, 2021

Best Fried Chicken Recipe Ever

THE BEST FRIED CHICKEN EVER !!!

RECIPE

Ingredients :

1 1/2 cups Flour

1 Tablspoon Sweet Paprika

1 tablespoon Ground Black Pepper

1 teaspoon fine Sea Salt

1 teaspoon Onion Powger

1/2 teaspoon gorund Cumin

1 teaspoon Sugar

1 teaspsoon groound Sage

1 teaspoon Dry Thyme

1 Large Egg

1/2 cup Milk

1 teaspoon Lea & Perrins Worschestershirer Sauce

1 fresh Broiler Chicken (3 to 3 1/2 lbs.) cut into 8 pieces.

Vegetable Oil for Frying

Add all the dry ingredients in a shallow bowl and mix together with a fork.

Add Egg, Milk, and Lea & Perrins to another shallow bowl and mix.

Have ready, either a large 3 quart ot filled with 5 inches of vegetable oil, or a electric deep fryer. Have oil heated to 375 degrees.

Dredge each piece of chicken one at a time into the flour mixture and coat each piece completely with the seasoned flour. Shake off excess flour, then dip the floured chicken into the eggs ad coat completely with egg. Shake off excess egg.

Place the piece of chicken back into the flour mixture and coat completely. Shake off excess flour and set aside on a plate. Repeat this process until all the chicken is coated.

Add chicken to hot oil 2 - 3 pieces at a time, and fry until golden brown and cooked through, (about 7 minutes).

Once all the chicken has been deep fried, place on plates and serve with whatever side dishes you like.

Enjoy.

SOUTHERN FRIED CHICKEN

One of The BEST 100 DISHES EVER

BEST RECIPES EVER !!!

The BADASS COOKBOOK

BEST FRIED CHICKEN EVER

MACARONI & CHEESE

POTATO SALAD

PRIZE WINNING CHILI

and Other Great RECIPES

Monday, March 22, 2021

The 1st Hot Dog Frankfurter

The world’s first sausage may have been made as far back as 64 A.D., when Emperor Nero Claudius Caesar’s cook, Gaius, stuffed pig intestines with ground meat in a flash of culinary inspiration. After eating the sausage, the emperor is said to have declared, “I have discovered something of great importance.” If your favorite ballpark treat is a fresh hot dog overflowing with ketchup, mustard and sauerkraut, you just might concur.

In the 15th century, the city of Frankfurt spawned the “frankfurter,” a spiced and smoked sausage with a slightly curved shape. The “wiener,” a sausage made of pork and beef, originated in Vienna, known in German as Wien, in 1805. Throughout the 19th century, the snack that would soon become the hot dog gained a following America, thanks to immigrants from Europe.

So what distinguishes a hot dog from a frankfurter or wiener? That’s where the bun comes in—and its exact origins are up for debate. Many hot dog historians credit Antonoine Feuchtwanger, a St. Louis peddler who offered his customers white gloves along with their piping hot sausages to keep them from burning their hands. The problem was that many people walked off with the gloves rather than returning them, and Feuchtwanger’s profits suffered.

Around 1883, the cash-strapped concessionaire’s wife came up with an ingenious solution: long, soft rolls that perfectly fit the sausages. Feuchtwanger dubbed the meat-bread combo “red hots.”

Others point to Charles Feltman, a German butcher who in 1867 began selling hot sausages on rolls out of the pie wagon he hauled up and down the sand dunes of Brooklyn’s Coney Island. Within a few years, he expanded his business from one lowly pushcart into a hot dog empire with an immense restaurant, a beer garden and multiple stands.

Business was booming until Nathan Handwerker, a bread slicer at Feltman’s, broke away to open his own stand in 1916. He undercut his former boss, charging half the price per dog: five cents instead of 10. Today, Nathan’s Famous hot dogs are sold in more than 20,000 food service and retail outlets across the United States. Since 1916, the original Coney Island location has held an annual hot dog eating contest on July 4; the current record stands at 68 dogs in 10 minutes.

A Pair of CHILI DOGS

Did You Know?

Babe Ruth once devoured a dozen hot dogs and eight bottles of soda between games of a doubleheader.
Americans put away 7 billion hot dogs during peak season (between Memorial Day and Labor Day).
10 percent of annual retail hot dog sales occur during July, also known as National Hot Dog Month.
In 2008, Los Angeles and New York spent more on hot dogs than any other cities in the United States ($90,473,016 and $108,250,224, respectively).
A regular hot dog has 250 calories, including the bun (but not ketchup, mustard, relish, sauerkraut or any other common toppings).

BABE RUTH

"The SULTAN of SWAT"

The BABINO typically consumed about 4-6 HOT DOGS a Day

These were usually just Snacks in-between MEALS

"The BABE had a huge appetite"

GOT ANY KAHLUA ?

The COLLECTED RECIPES

TACOS - BURRITOS

BURGERS

MAUDE'S MEATLOAF

SOUPS

The WORLD'S TASTIEST CHILI DOGS

And More ...

AMAZON.com

What Did BABE RUTH Eat ?

BABE RUTH

WHAT DID The BABINO LIKE to EAT ???

BABE RUTH 'S FAVORITE THINGS to EAT

Breakfast - Porterhouse Steak, Potatoes, Quart of Bourbon and Ginger Ale

and an 18 Egg Omlet

Snacks #1 - 2 Hot Dogs, 2 Coca-Cola

Lunch - 2 Raw Steak, 2 Orders Potatoes, 1 Lettuce Head with Roquefort Dressing

Snack #2 - 2 Hot Dogs, 2 Coca-Cola

Dinner - 2 Porterhouse Steaks raw, 2 Lettuce Heads with roquefort dressing, 2 Cottage Fried Potatoes, 2 order of Apple Pie

After Dinner Snack - Chocolate Ice Cream, Picked Eels
Ruth was the most legendary eater in sports history, bar none.

He preferred to take his steaks down raw, covered in a whole bottle of chili sauce.

The Bambino had a breakfast fit for a dinosaur, reputedly starting his day with 18-egg omelets. As for his drink of choice in the morning, it wasn’t coffee. No, he liked to start his day with four cups of bourbon and ginger ale.

Rumor has it, that during his playing days he sunk beers and guzzled hot dogs at a rate that would have put most people in hospital. Another tale mentions a time

Ruth ate 12 Hot dogs and drank 8 bottles of Soda in between a doubleheader. The Yankee would routinely put on eating shows, amazing crowds of fans gathered around. Ruth was someone who basically ate to a crowd. He grossly over ate when strangers or new friends were with him.

He loved his reputation as a greedy feaster, he loved to put on a show to any spectators. Sometimes it was a comedy act, like the time he asked a waiter to decorate his steak with a border of lamb chops.

On average it was said Ruth ate around 6,000 calories per day. One of his favorite snacks was pickled eels and chocolate Ice Cream.

Legendary sportswriter H.G. Salsinger who once covered Ruth noted, “He could eat more, drink more, smoke more, swear more, and enjoy himself more than any contemporary.”