EAT IT !
Monday, May 13, 2024
Caseys Diner Natik Massachusettes
Thursday, May 9, 2024
Do Nothing Cake Recipe
- 2 cups all purpose flour
- 1 teaspoons baking soda
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 20 oz can crushed pineapple
- 1/2 cup salted butter
- 1/2 teaspoon vanilla extract
- 2/3 cup evaporated milk
- 1 cup granulated sugar
- 1 cup chopped pecans
- 1 cup sweetened coconut flakes
- Preheat your oven to 350 degrees and grease a 9x13" baking pan with butter
- In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple
- Pour into your baking pan and bake for 40-45 minutes or until golden brown
- Poke several holes in the cake with the handle of a wooden spoon
- In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil
- Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly
- Pour your topping evenly over your cake, slice, and enjoy!
Monday, April 22, 2024
Museum of Ice Cream NYC NewYork NY
- Delight in a multi-sensory experience where art and ice cream collide.
- Savor a variety of delectable ice cream creations.
- Engage with whimsical exhibits where you can unleash your inner child.
- Touch, learn, and play in the museum and get to know the history of ice cream.
Thursday, April 18, 2024
Easy Make Spong Cake Recipe Cupcakes Frosting
EASY BAKE SPONGE CAKE
INGREDIENTS :
- 6 eggs,
- 1 cup of wheat flour 450,
- 1/2 cup of potato flour,
- 1 cup granulated sugar,
- 1.5 tablespoons of vinegar,
- 2 teaspoons of baking powder,
- butter,
- breadcrumbs.
Preparation method:
- Before you dive into making the sponge cake, remember that all the ingredients should be at room temperature. Otherwise, they will not blend efficiently and produce a harmonious emulsion.
- Once the ingredients are at the correct temperature, you can begin. To start, separate the egg whites from the yolks. Gradually whip the whites, starting at the lowest mixer speed and slowly increasing the power. When the froth becomes stiff, start adding sugar, while consistently whipping.
- Mix the egg yolks, vinegar, and baking powder in a separate bowl. Then, combine this mixture with the whipped whites and blend again. Finally, add both sifted flours and stir until the ingredients unify. Grease the cake mold with butter and sprinkle with breadcrumbs. Bake the sponge cake on the middle rack of the oven for half an hour at 356 degrees Fahrenheit. After this time, allow the cake to cool before removing it from the pan.
8 ounces cream cheese
½ cup butter, softened
2 teaspoons vanilla extract
4 cups confectioners' sugar
Preparation :
Beat cream cheese, softened butter, and vanilla together in a large bowl with an electric mixer until light and creamy. Gradually beat in confectioners' sugar until smooth.
8 ounces cream cheese
½ cup butter, softened
2 teaspoons vanilla extract
4 cups confectioners' sugar
6 ounces Dark Chocolate (melted)
Preparation :
Melt Chocolate.
Beat cream cheese, softened butter, and vanilla together into the cream cheese - butter mixture with an electric mixer until light and creamy. Gradually beat in confectioners' sugar until smooth.
Sunday, April 14, 2024
Italian Pork Neck Ragu
Pork Ribs Italian Style