Sunday, July 28, 2024

SpaghettiiOs Recipe Real Thing

 



TIMBALLO di ANELETTI SICILIANA


Did You grow up with Spaghetti-Os ??? Yes, many Americans do, and they're not 

so bad as a child growing up, though many Italian-Americans might disdain them.

When it comes to things of my childhood, I usually Love many things now that I love in

my childhood. Things like canned Tunafish, Pop Tarts, and yes "Spaghetti-Os"

I can still remember when our Dad took us to The World's Fair "Expo 67"

in Montreal, Canada. Wow? That was the first time I had ever left the country. I still remember driving up The Northway (Highway) in Northern New York State in my dad's 1958 Cadillac Eldorado. The radio was on as always whenever we were in the car for a ride. All of a sudden the DJ was speaking French. It was a French Canadian Radio Station, broadcasting out of Montreal. That was something quite exciting to us. And if that wasn't enough, after we drove threw customs at the Canadian border and arrived into Canada, a few miles into the Canada, my dad pulled the car over for us to have something to eat.

Among other things, my Dad had a couple cans of Spaghetti-O-s, and he heated them up for us to eat. And now that I think of it, that was the very 1st time I had them (Paghetti-o's). I loved them. They were the Spaghetti-Os with little Hot Dogs in them, and to me, they were delicious.

We drank Pepsi, and had canned Peaches and Drakes Ring Dings" for dessert. "So Good"

This was my introduction to Round Maccheroni Rings, known as Anelletti (or Anelli).

It would take me some 45 years later to discover the real thing.

Basta !!!


.... Daniel Bellino Z ....







"SPAGHETTI-Os"  ???

The REAL THING !!!!

TIMBALLO di ANELLETTI SICILIANA









The Original SPAGHETTI-Os !!!!

SICILIAN TIMBALLO di ANELLETTI alla EVA








NONNA BELLINO'S COOKBOOK

RECIPES From MY SICILIAN NONNA

TIMBALLO di ANELETTI SICILIAN

EGGPLANT CAPONATA

ARANCINI - SICILIAN RICE BALLS

MACCHERONI - MEATBALLS & More




Saturday, July 6, 2024

Meatballs

 





MEATBALLS



NONNA MAKES MEATBALLS



NONNA GINA Makes MEATBALLS

Video Recipe






BROOKLYN BROTHERS Make MEATBALLS

BROOKLYN STYLE

ITALIAN-AMERICAN

BROOKLYN,  NEW YORK





MEATBALLS alla SINATRA

alla BELLINO alla PACINO

CLEMENZA'S MEATBALLS

GODFATHER SUNDAY SAUCE

ITALIAN GRAVY 












The JUICIEST MEATBALLS

So He SAYS ???




EVA Makes MEATBALLS 

Video Recipe


Monday, July 1, 2024

The ELVIS SANDWICH Recipe

 



"ELVIS"

Elvis Eating an ELVIS






"The ELVIS"


The peanut butter and banana sandwich (PB&B), or peanut butter, banana and bacon sandwich (PB,B&B), sometimes referred to as an Elvis Sandwich, the Velvet Elvis, or simply the Elvis, is a sandwich with toasted bread, peanut butter, sliced or mashed banana, and occasionally bacon. 

Honey or jelly is seen in some variations of the sandwich. The sandwich is frequently cooked in a pan or on a griddle.

The sandwich was made famous as a favorite of the American singer Elvis Presley. The recipe for the sandwich has been published in numerous cookbooks and newspaper stories.

 It has been sold commercially in restaurants.






The BADASS COOKBOOK

"MAKE an ELVIS"

TACOS - BURGERS 0 McRIBS

BONE SUCKING BBQ SAUCE

PRIZE WINNING CHILI

And MORE !!!





Best Pasta Recipe Ever DannyBolognese

 




BEST PASTA EVER !!!! 


RAGU BOLOGNESE

by DANNY BOLOGNESE












BETTA MAKES HOMEMADE TAGLIATELL PASTA

With RAGU BOLOGNESE







The WORLDS TASTIEST PASTA

With RAGU BOLOGNESE

RECIPE by DANNY BOLOGNESE







What's the WORLD'S TASTIEST PASTA ? It's Pasta with RAGU BOLOGNESE
MEAT SAUCE by Danny Bolognese, aka Daniel Bellino Z the Bestselling author of SUNDAY SAUCE,
and The RAGU BOLOGNESE COOKBOOK.

The Journal of Italian Food Wine & Travel wrote in their 6 pages magazine article on Chef Daniel Bellino, that his Ragu Bolognese was the Best in The Country (America). Quite an Honor. Many people know and Love Daniel's Ragu Bolognese. It is quite famous. And Daniel says, "This Ragu is not hard to make, but you do have to be taught how to make it, and once you do, it's pretty easy to make, though it takes a bit of time, but time well spent, as you end up with one of the World's Tastiest Dishes, and one of the Best Tasting Pasta Dishes of All, that's Pasta with Ragu Bolognese. You can choose which ever pasta you'd like to dress with Daniel's famous ragu. Many love : Spaghetti, Rigatoni, or Cavatappi, or the most traditional pasta for Ragu from Bologna, and that's Tagliatelle, alson known as Fettuccine. And one of the most famous Italian Dishes of alla, Lasagna Bolognese, made with Ragu Bolognese, Bechamel, and grated Parmigiana Reggiano Cheese from Parm.

Yes, Daniel says, "It's not hard to make, but you don need to know the proper way," which you can find in his bestselling cookbook on the subject, The Ragu Bolognese Cookbook by Danny Bolognese. Daniel was taught the recipe by Chef Pasquale way back in 1987 when he was a cook at Caio Bella restaurant in New York City. Daniel says, "Chef Pasquale's Ragu Bolognese recipe is the Best, and it's the way I've been making Bolognese for more than 35 years. I've made it for thousands of people over the years, and everyone Loves it. As well as making it for so many friends, family, and customers eating at my restuarant or restaurants I've cooked at over the year, I have personally taught my cousins and a few friends how to make it as well, and they all love it. It enriches there repetoires of recipes, and one of the best you could ever have in your arsinal, as you can make it ahead of time and easily cook it for a crown of people, simply by heating the ragu and cooking however much pasta you need, for the amount of people being served.

You may not be able to get a personal in-persone lesson by Daniel, but you can get the next best thing. Buy Daniel's book The Ragu Bolgonese Cookbook and you'll be all set. 

Daniel says that he agonized for a couple of years about making his secret recipe available in a cookbook, but in the end, he finally decided to "Let The Cat Out of The Bag," and put it into the cookbook. So there you go. If you want one of the World's Greatest and Tastiest Recipes of all, get the Ragu Bolognese Cookbook, and make it yourself. You will be so very glade you do.

Basta !












100 Layer LASAGNA Mark Ladner Recipe

 



100 Layer LASAGNA

by Mark Ladner






CHEF MARK LADNER

100 LAYER LASAGNA







AMERICA'S FAVORITE

ITALIAN COOKBOOK



SUNDAY SAUCE

alla BELLINO alla PACINO

MEATBALLS - LASAGAN

And MORE ...











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