Perfect Roast Turkey Recipe

 

A Perfect ROAST TURKEY

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PEREFCT ROAST TURKEY

• 1/2 cup (1 stick) butter, softened 
• 1 teaspoon salt 
• 1 teaspoon ground Black Pepper
• 1 Whole Turkey 12 - 14 pound -fresh or frozen, thawed 
• 1 large onion, quartered 
• 2 ribs celery, quartered

1. Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix butter, poultry seasoning, salt and pepper in small bowl.
2. Place turkey, breast-side up, in prepared pan. Rub 2 tablespoons butter mixture inside cavity of turkey. Stuff with onion and celery. Spread remaining butter mixture evenly over turkey and under skin. Cover loosely with heavy duty foil.
3. Roast 2 hours, adding an extra 15 minutes per pound for larger turkeys. Remove foil. Roast 1 hour longer or until internal temperature reaches 165°F (175°F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy, such as our Perfect Turkey Gravy, or to serve with turkey.

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Viral Mac & Cheese Recipe

VIRAL MAC & CHEESE !!!

"PERFECT for THANKSGIVING"

 

VIRAL MAC & CHEESE

"RECIPE"

MAC & CHEESE

THANKSGING RECIPES

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VIRAL MAC & CHEESE

"RECIPE"

INGREDIENTS :

• 1 pound cavatappi, cooked
• 16 ounces mozzarella cheese, grated
• 16 ounces Colby Jack cheese, grated
• 8 ounces Cheddar cheese, grated
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons butter
• 3 tablespoons flour
• 1 (12-ounce) can evaporated milk
• 2 cups heavy cream
• 1 tablespoon Dijon mustard

Directions: 

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Cook cavatappi according to package instructions. Drain and set aside.
3. Combine all three shredded cheeses in a bowl and divide half into another bowl. Set aside.
4. Combine garlic powder, smoked paprika, salt, and pepper in a small bowl. Divide in half and set aside.
5. Melt butter in a large skillet over medium heat. Once melted, add half the seasoning mixture and flour. Stir until the mixture becomes paste-like, about 3 to 5 minutes. Add evaporated milk and whisk until thick. Add heavy cream and the rest of the seasonings and mix until combined. Whisk in Dijon mustard until thick. Slowly add in half the cheese, allowing it to melt before adding more. 
6. Stir in macaroni until coated with cheese sauce.
7. Add a layer of macaroni and then a layer of shredded cheese to the prepared baking dish. Repeat layers.
8. Bake in the preheated oven until cheese is melted and bubbly, about 25 to 30 minutes. 
9. Finish by broiling until top is golden brown, about 2 minutes. 

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