Make CRACKER BARREL MEATLOAF
CRACKER BARREL MEATLOAF - RECIPE
2 pounds lean Ground Beef
1 small Onion, finely chopped
1/2 cup diced Green Bell Pepper (optional)
1 cup crushed Ritz Crackers
1 cup shredded Cheddar Cheese
2 large Eggs
1/2 cup Milk
1 teaspoon Salt
1/2 teaspoon ground Black Pepper
2 tablespoons Brown Sugar
1 teaspoon Mustard (Guldens or Dijon)
1. Preheat oven to 350 degrees. Grease a loaf pan with softened butter or oil.
2. Mix Ketchup, Mustard, & Brown Sugar in a small bowl and set aside.
3. In a large bowl - combine eggs, crackers, milk, cheese, salt, black pepper, onion, and bell pepper. mix all together.
4. Add the ground beef, and gently mix all together.
5. Press into the loaf pan. Bake in 350 degree oven for 25 minutes.
6. Remove from oven and spread on ketchup glaze. Bake another 35 - 40 minutes.
7. Remove from oven, and let stand for 15 minutes before serving.
Serve with Mashed Potatoes and whatever vegetable that you like. Or make into a sandwich.
Enjoy !!!
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