Mongolian Beef Recipe

 

MONGOLIAN BEEF

PF CHANG STYLE

INGREDIENTS

• 1 pound flank steak, thinly sliced across the grain
• ¼ cup cornstarch
• ½ cup vegetable oil
• 2 green onions, thinly sliced
• 1 teaspoon toasted sesame seeds

FOR THE SOY SAUCE MIXTURE

• ½ cup water
• ½ cup brown sugar, packed
• ¼ cup reduced sodium soy sauce
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 teaspoons vegetable oil

• INSTRUCTIONS
• 1. In a large bowl, combine flank steak and cornstarch.
• 2. Heat vegetable oil in a large cast iron skillet. Working in batches, add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
• 3. Add beef and soy sauce mixture to the skillet over medium heat and cook, stirring occasionally, until sauce thickens, about 2-3 minutes. Stir in green onions.
• 4. Serve immediately, garnished with sesame seeds, if desired.

5.     The SOY SAUCE MIXTURE

• In a large bowl, combine flank steak and cornstarch.
• Heat vegetable oil in a large cast iron skillet. Working in batches, add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
• Add beef and soy sauce mixture to the skillet over medium heat and cook, stirring occasionally, until sauce thickens, about 2-3 minutes. Stir in green onions.
• Serve immediately, garnished with sesame seeds, if desired.

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PF CHANGS MONGOLIAN BEEF

VIDEO RECIPE