PENNE with CHICKEN CREAMY ALFREDO PASTA
10 TASTY CREAMY PASTA RECIPES
AMERICA'S FAVORITE DISHES
And SECRET RECIPES
PENNE alla VODKA
Thursday, June 23, 2022
Wednesday, June 22, 2022
America Best Food Dishes
PIZZA
1. Pizza - New York
2. Cheeseteak - Philadelphia
3. Buffalo Chicken Wings
3. Clam Chowder - Boston
4. Gumbo - New Orleans
5. Italian Beef - Chicago
6. Cobb Salad - Los Angeles
7. Key Lime Pie - Key West, Florida
8. Smithfield Ham, Smithfield, Virginia
9. Kansas City Barbecue, Kansas City
10. Potato Chips, Saratoga Springs, New York
11. Clams Casino, Narragansett, Rhode Island
12. Cincinnati Chili, Cincinnati, Ohio
13. Hot Dogs - Chicago
14. Taylor Ham & Egg Sandwich, New Jersey
15. Fried Chicken, Arkansas
Dom DeMarco
1936 - 1922
RIP
NEW YORK PIZZA
When it comes to Pizza in America, New York is the undisputed Heavyweight Champion. All others dream on. As far as Chicago goes? As Big Guys with Pinky Rings would say, "Fugg-etta-bout-It" !!!
The Best Pizza in all of America, is in New York And this is an overall summation. It's not to say that there isn't a lot of great Pizza all over the country. New Jersey as a whole, is one of the best regions in the United States to get some of the best Pizza in the country. When it comes to just regular neighborhood Pizzerias that turn out Pies and Slices from gas fired ovens, Jersey is right up there with New York. But when it comes to overall Pizza that includes a variety of styles that include Neapolitan Pizza from wood burning ovens, famed Pizzerias with coal fired ovens, like; Lombardi's, Tottono's, Patsy's (East Harlem), and John's of Bleecker Street, New York City rains supreme.
At this writing, we are sad to report the passing a few months ago of the Greatest Pizzaiolo of All-Time in the City of New York, Mr. Dominic DeMarco who owned DiFara Pizzeria on Avenue J in Brooklyn passed away this past winter. Dominic, or Dom as most called him made the tastiest pizza ever made in New York, and one of the tastiest in the entire World, including Naples, Italy, "I kid you not." Dom is and will remain greatly missed. His children are continuing on with DiFara Pizza.
As we've said the quality of New York Pizza is at the top echelon of the Pizza Making Art, whether you go to a Pizzeria that makes Pizza from a wood fired oven as with Pizzeria Una Napoletana and Anthony Mangieri, or The Coal Fired Boys of John's, Patsy's, Lombardi's, and Tottono's of Coney Island with the animated Cookie Cimmineri at the helm of the Pizzeria, you would be hard pressed to ever find a bad pizza in New York City. If there ever was any (bad pizza), the place would not last long. There's too much great pizza all over the city, in all 5 boroughs. New Yorkers demand it be the best. Whether it's a famous joint like John's, L& B Spumoni Gardens, or what seems to be a neighborhood run of the mill pizzeria, like Joes, they all make great pizza, so enjoy.
A PHILLY CHEESESTEAK
From "TONY LUKES"
PHILADELPHIA PA
PHILLY CHEESE STEAKS
A Cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania.
There are few sandwiches as beloved as the Cheesesteak. Of course, the Cheesesteak was created and perfected in Philadelphia, PA as a regional food favorite. But the Cheesesteak has a nearly century-long history and has seen lots of changes as its popularity expanded across the United States and around the world.
The original Cheesesteak was credited to Pat and Harry Olivieri, two brothers who ran a hot dog stand near South Philadelphia’s Italian Market. Legend has it that in the 1930s, the brothers wanted to offer new sandwiches. Their new item was grilled beef and onions in a toasted roll. The OG sandwich didn’t actually have cheese! Once the sandwich gained popularity, a manager at the Olivieri’s Ridge Ave. location added provolone to the sandwich in the 1940s. And thus, the Cheesesteak was born.
"How to Make a CHEESESTEAK" ? - Recipe
OUR FAVORITE NEW YORK PIZZERIAS
Not in Any Particular Order
JOHN'S PIZZA of Bleecker Street
TOTTONO'S PIZZERIA NAPOLETANA ... Coney Island
DiFARA PIZZA ... Avenue "J" Brooklyn
PRINCE STREET PIZZA ... Prince Street, Manhattan "We Love The Soho Square"
L& B SPUMONI GARDENS ... Brooklyn, NY
La LANTERNA ... Macdougald Street, Greenwich Village, NYC "There Potaro Onion Pizza is Amazing"
JOE'S PIZZA ... Carmine Street, Greenwich Village, NYC
MAKE GREAT PIZZA at Home - Recipe
AMERICA'S FAVORITE DISHES
And SECRET RECIPES
AMERICA'S FAVORITE FOODS
BURGERS
PIZZA
SANDWICHES
PASTA
TACOS
FRIED CHICKEN
STEAK
JOE'S PIZZA .... Greenwich Village, NEW YORK
Joe Pozzuoli, JOE'S PIZZA - NYC
Throughout the years Joe's Pizza in Greenwich Village has become just as popular with visitors and tourists as it is with native New Yorkers who know where to come for an authentic New York street slice.
Established in 1975 by Joe Pozzuoli, who is originally from Naples, Italy, the birthplace of pizza, Joe's Pizza is a "Greenwich Village institution" offering the classic New York slice for over 47 years. First, we served our customers from our corner location at Bleecker and Carmine Street and now three doors down at 7 Carmine Street.
At 75 years of age, Joe Pozzuoli still owns and operates the restaurant.
Wednesday, June 15, 2022
Keith Richards Shepherds Pie Recipe
Keith Richards
of
The ROLLING STONES
KEEF’S FAVORITE
SHEPHERD’S PIE
Yes Keef, as in Keith Richards
of The Rolling Stones, the World’s
Greatest Rock-N-Roll Band ever! But
you know that. This is the way Keith likes his Shepherds Pie, his SHEPHERD'S PIE Recipe can be found in THE BADASS COOKBOOK ... And it's printed here. Enjoy!
INGREDIENTS:
3 pounds Potatoes, peeled and diced
1 tablespoon Butter
Salt & Pepper to taste
2 large Onions, chopped
2 pounds Ground Beef
2 large Carrots, grated
2 – 12 oz. cans Beef Broth
5 tablespoons water
1 tablespoon Cornstarch
1. Put potatoes in a
large pot of salted water. Bring the water to the boil. Lower to a simmer and
cook the potatoes until tender, about 8 minutes.
2. Drain potatoes
once cooked.
3. Put cooked, drained potatoes in a large mixing bowl with
the butter and season with salt and black pepper. Mash potatoes with a potato -
masher or whip with an electric mixer. If using a
hand potato-masher, mash potatoes with masher, then mix with
a wooden spoon until nicely whipped.
4. Heat a large frying-pan. Add 3 tablespoons of vegetable
oil. Add ground-beef, cook over medium heat for 4 minutes. Add onions, continue
cooking for minutes on high heat. Lower heat to low flame and cook 4 minutes
more.
5. Add carrots and beef broth to pan. Mix cornstarch with
water and add to pan. Cook over low flame for 8 minutes.
6. Add peas to pan,
cook for 1 minute.
7. Pour Beef Mixture into a glass or ceramic baking dish.
Evenly top beef with the mashed potatoes.
8. Bake in a 400 degree oven for 12 minutes, then place
under the boiler until potatoes get nicely browned. Take care not to burn the
potatoes once they are under the broiler.
9. Let cool slightly
for 3 minutes and serve.
KEITH RICHARDS SHEPHERD'S PIE and OTHER GREAT RECIPES
in The BADASS COOKBOOK by Daniel Zwicke
IT'S KEEF'S FAVORITE !!!
KEITH RICHARDS and JACK DANIELS
The ROLING STONES
Original Band
with
BRIAN JONES
THE BIG LEBOWSKI COOKBOOK
.
Wednesday, June 8, 2022
Worlds Tastiest Recipe Yummy
The WORLDS TASTIEST PASTA
RAGU BOLOGNESE
by DANNY BOLOGNESE
The WORLDS BEST PASTA RECIPE
Bolognese Sauce. You gotta just love it. It’s one of the greatest things ever. Some say it's the Greatest Dish of All, oh-so-tasty and soul satisfying. Do you know it? Have you ever tasted the Real Thing? Well here it is, in all its glory and wonderfulness that is a properly made Bolognese, rich, lush, and fantastic, it’s Bolognese! OK, this is My Bolognese, or should I say, "My Famous Bolognese," The Secret Recipe. It’s the one that Chef Pasquale showed me how to make, way back in 1985. I taught my cousins Joe and Tony and my friends Pat P. and Jimmy S, and not many other people in this world until now. So here it is Danny’s Famous Bolognese. It’s a winner and I absolutely Guarantee it will more than please everyone and anyone you feed it to. When you know how to make Bolognese, it will change your life. For once you know how to make Bolognese, You're a King of Men ... Bolognese is really that good. When you make one for someone your status and esteem is instantly elevated, that's Bolognese. And not just Bolognese but some of Italian-Amerca's favorite dishes as well. This book is the perfect starter Italian Cookbook as well as the one-and-only source for Danny's Secret Bolognese. The book is condensed down to give the best most essential recipes of the great Italian Repertoire of Foods ...
Some Recipes include; Lasagna, Meatballs, Tomato Sauce, Asparagus Parmigiano, Oregano Chicken, Fettuccine Alfredo, Stuffed Zucchini, Marinara, and of course Danny's Famous Bolognese, one of the World's Great Recipes ever, we're sure you'll agree.
Danny Bolognese is a Pen Name for this The RAGU BOLOGNESE Cookbook by BEST SELLING ITALIAN COOKBOOK Author Daniel Bellino-Zwicke
The WORLDS TASTIEST PASTA
RAGU BOLOGNESE
Tuesday, March 29, 2022
Baked Donuts Recipe
DONUTS
BAKED DONUTS RECIPE
Ingredients :
- 1 cup water
- 1/2 cup butter
- 1 cup all purpose flour
- 4 eggs
Instructions
Preheat oven to 400ºF.
- Melt the butter in the water over medium-high heat. Bring mixture to a rolling boil.
- Reduce heat to low and stir in the flour. Stir vigorously until mixture turns into a ball.
- Transfer ball to a bowl and let cool for about 5-10 minutes.
- Add the eggs all at once and mix until a smooth batter forms.
- Pipe the batter into a greased donut pan.
- Bake for 20-25 minutes until donuts are golden on top.
CHOCOLATE GANACHE
1 cup Best Quality Dark Chocolate
1 cup Heavy Cream
- Place finely chopped chocolate into a heat-proof glass or metal bowl.
- Heat cream on the stovetop until just simmering. If it’s boiling, the cream is too hot and could separate or even burn the chocolate. Once you see little simmers around the edges, turn off the heat and immediately pour the warm cream over the chocolate.
- Let the two sit for a few minutes before stirring.
- Stir until smooth.
After you stir the chocolate and warm cream together, use the ganache right away as a fruit dip or drizzle on top of cakes, cupcakes, pound cakes, ice cream, and more. But if you wait about 2 hours and let it cool completely, the ganache can be scooped with a spoon, spread onto desserts, or piped with piping tips.
AMERICA'S FAVORITE DISHES
And SECRET RECIPES
Sunday, January 30, 2022
Popeyes Spinach Recipe
STEAKHOUSE CREAMED SPINACH
Creamed Spinach, along with Shrimp Cocktail, and Potaotes is a favorite Steakhouse staple.
Creamed Spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. It seems like a lot of spinach, but it will boil down into almost nothing so don't skimp on it.
Ingredients :
2 pounds Spinach, washed
3/4 cup Heavy Cream
2 ounces (4 tablespoons) unsalted Butter
- 1/2 teaspoon Salt (Sea Salt or Kosher)
1 teaspoon fresh ground Black Pepper
3 quarts Boiling Salted Water (to cook Spinach in)
Place Spinach in boiling water. The water will stop boiling when you put the spinach in.
Once the water comes back to the boil, cook for 30 seconds, then turn heat off. Drain the cooked spinach into a colander.
Fill the pot you cooked the spinach in with cold water. Add the spinach and let sit for 2 minutes.
Drain the spinach again in the colander. Let sit.
Put the Cream in a small sauce pan and turn the heat on to mediu. Add a pinch of salt, and cook the cream over medium heat for about 5 minutes, until the cream starts to thicken. Turn heat off.
Remove the spinach from colander, and squeeze the spincah to get as much possible water out of the spinach.
- Spinach on a cutting board, and roughly chop the spinach with a chefs knife.
- Dump any remaining water that was in the pot you cooked the spinach in. Make sure the pot is dry. Place butter in the pot and heat on low heat until the butter melts.
- Add the spinach to the pot with the Salt and Black Pepper. Heat for one minute on medium heat.
- Add the cream to the pot with the spinach and cook on medium heat for two minutes. Lower heat to low and cook another 3 minutes on low heat.
- Turn off heat and serve the Creamed Spinach with a Steak, Chicken, Fish or whatever you like.
- Enjoy!
POPEYE
"I EAT MY SPINACH"
POPEYE
"GET YOURS TODAY"
And BLUTO Too !!!
"BIG BAD BLUTO" !!!
BOURDAIN & OBAMA
BEER & NODDLES
PABST BLUE RIBBON BEER
POPEYE
"I EAT MY SPINACH"
AMERICA'S FAVORITE DISHES
SUPER BOWL RECIPES
BUFFULO CHICKEN WINGS
PRIZE WINNING CHILI
BONE SUCKING BBQ SAUCE
CRAZY WINGS
And More ...
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