The first thing that many tomato lovers make when they pluck the first ripe tomato off their kitchen garden plant or grab a field-ripened tomato at the farmers market is a classic tomato sandwich. This simple combination of white bread, mayo, thick slices of tomato, and a sprinkle of salt, is designed to highlight the flavor of a tomato at its peak.
If the tomato is perfectly ripe, the sandwich is culinary perfection, but Roker adds an additional ingredient, turning the three-ingredient sandwich into a four-ingredient one that’s not much more work to make.
That burst of umami sounds like it would elevate the simple sandwich wonderfully, but we do have a very important question: What type of mayo did Roker use? Did he use Hellmann’s or Duke's? Or Kewpie to fancy-up this quick-to-make summer culinary creation even more?
AL ROKER
The TOMATO SANDWICH
"HOW to MAKE IT"
Ingredients :
2sliceswhite sandwich bread
Creamy mayonnaise, such as Duke's
2 to 3thick slices from a perfectly ripe summer tomato
Kosher or sea salt and freshly ground black pepper
Directions
Lay sandwich bread on a work surface and spread each slice with a generous layer of mayonnaise. Arrange tomatoes on top of one slice, and sprinkle all over with salt and pepper. Close sandwich, cut on a diagonal through middle, and serve right away with plenty of napkins.
Did You grow up with Spaghetti-Os ??? Yes, many Americans do, and they're not
so bad as a child growing up, though many Italian-Americans might disdain them.
When it comes to things of my childhood, I usually Love many things now that I love in
my childhood. Things like canned Tunafish, Pop Tarts, and yes "Spaghetti-Os"
I can still remember when our Dad took us to The World's Fair "Expo 67"
in Montreal, Canada. Wow? That was the first time I had ever left the country. I still remember driving up The Northway (Highway) in Northern New York State in my dad's 1958 Cadillac Eldorado. The radio was on as always whenever we were in the car for a ride. All of a sudden the DJ was speaking French. It was a French Canadian Radio Station, broadcasting out of Montreal. That was something quite exciting to us. And if that wasn't enough, after we drove threw customs at the Canadian border and arrived into Canada, a few miles into the Canada, my dad pulled the car over for us to have something to eat.
Among other things, my Dad had a couple cans of Spaghetti-O-s, and he heated them up for us to eat. And now that I think of it, that was the very 1st time I had them (Paghetti-o's). I loved them. They were the Spaghetti-Os with little Hot Dogs in them, and to me, they were delicious.
We drank Pepsi, and had canned Peaches and Drakes Ring Dings" for dessert. "So Good"
This was my introduction to Round Maccheroni Rings, known as Anelletti (or Anelli).
It would take me some 45 years later to discover the real thing.
The peanut butter and banana sandwich (PB&B), or peanut butter, banana and bacon sandwich (PB,B&B), sometimes referred to as an Elvis Sandwich, the Velvet Elvis, or simply the Elvis, is a sandwich with toasted bread, peanut butter, sliced or mashed banana, and occasionally bacon.
Honey or jelly is seen in some variations of the sandwich. The sandwich is frequently cooked in a pan or on a griddle.
The sandwich was made famous as a favorite of the American singer Elvis Presley. The recipe for the sandwich has been published in numerous cookbooks and newspaper stories.
What's the WORLD'S TASTIEST PASTA ? It's Pasta with RAGU BOLOGNESE
MEAT SAUCE by Danny Bolognese, aka Daniel Bellino Z the Bestselling author of SUNDAY SAUCE,
and The RAGU BOLOGNESE COOKBOOK.
The Journal of Italian Food Wine & Travel wrote in their 6 pages magazine article on Chef Daniel Bellino, that his Ragu Bolognese was the Best in The Country (America). Quite an Honor. Many people know and Love Daniel's Ragu Bolognese. It is quite famous. And Daniel says, "This Ragu is not hard to make, but you do have to be taught how to make it, and once you do, it's pretty easy to make, though it takes a bit of time, but time well spent, as you end up with one of the World's Tastiest Dishes, and one of the Best Tasting Pasta Dishes of All, that's Pasta with Ragu Bolognese. You can choose which ever pasta you'd like to dress with Daniel's famous ragu. Many love : Spaghetti, Rigatoni, or Cavatappi, or the most traditional pasta for Ragu from Bologna, and that's Tagliatelle, alson known as Fettuccine. And one of the most famous Italian Dishes of alla, Lasagna Bolognese, made with Ragu Bolognese, Bechamel, and grated Parmigiana Reggiano Cheese from Parm.
Yes, Daniel says, "It's not hard to make, but you don need to know the proper way," which you can find in his bestselling cookbook on the subject, The Ragu Bolognese Cookbook by Danny Bolognese. Daniel was taught the recipe by Chef Pasquale way back in 1987 when he was a cook at Caio Bella restaurant in New York City. Daniel says, "Chef Pasquale's Ragu Bolognese recipe is the Best, and it's the way I've been making Bolognese for more than 35 years. I've made it for thousands of people over the years, and everyone Loves it. As well as making it for so many friends, family, and customers eating at my restuarant or restaurants I've cooked at over the year, I have personally taught my cousins and a few friends how to make it as well, and they all love it. It enriches there repetoires of recipes, and one of the best you could ever have in your arsinal, as you can make it ahead of time and easily cook it for a crown of people, simply by heating the ragu and cooking however much pasta you need, for the amount of people being served.
You may not be able to get a personal in-persone lesson by Daniel, but you can get the next best thing. Buy Daniel's book The Ragu Bolgonese Cookbook and you'll be all set.
Daniel says that he agonized for a couple of years about making his secret recipe available in a cookbook, but in the end, he finally decided to "Let The Cat Out of The Bag," and put it into the cookbook. So there you go. If you want one of the World's Greatest and Tastiest Recipes of all, get the Ragu Bolognese Cookbook, and make it yourself. You will be so very glade you do.
Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins.
For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.
Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1–2 hours, or until thick enough to spread over the cake.
To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins.
Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake.
Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.
"TASTE So GOOD" !!!
It's DECADENT !!!!
Note : Don't worry, you don't have to make the Cake Super Fancy like the one on the top of this page. We just wanted to show it to you. This one just above, is perfectly fine, and every bit as tasty as the fancy one. Follow the recipe, make it. share with friends and family, and "Enjoy" !!!
Trump told US Weekly in 2010 that his older sister Maryanne makes meatloaf for him on his birthday. The dish took center stage when Donald and Melania Trump stopped by Martha Stewart's cooking show in 2005 to demonstrate how one does "Meatloaf with The Donald."
2 lbs fresh ground beef 1 Spanish onion (fine dice) 1 Red bell pepper (fine dice) 1 Green bell pepper (fine dice) 2 cloves garlic (minced) 1 large beefsteak tomato diced fine (remove seeds) 2 extra large fresh eggs 2/3 cup of seasoned breadcrumbs ¼ cup chopped parsley 2/3 cup of tomato puree 1/2 tablespoon of salt and pepper
1). In a large sauce pan slowly cook peppers, onion, garlic and tomato until the onions turn translucent and let cool.
2). In a large mixing bowl add ground beef, cooked cool vegetables, eggs, breadcrumbs, parsley, salt and pepper and mix well.
3). Remove the mixture from bowl and place in a 14”x 9” x 2” ceramic baking dish and form into a loaf.
4). Top loaf with tomato puree and bake in a 350 degree oven for 45-55 minutes or until brown and firm.
5). Let the loaf rest for 10 minutes before slicing. Serve with mushroom gravy and Mashed Potatoes.
TRUMP FRIED CHICKEN
DONALD TRUMP LOVES FRIED CHICKEN
From The COLONEL
KENTUCKY FRIED CHICKEN
A BUCKET of COLONEL SANDERS FRIED CHICKEN
COLONEL SANDERS SECRET FRIED CHICKEN
RECIPE SECRET 11 HERBS & SPICES
2 cups all-purpose flour
2/3 tablespoon salt
1/2 tablespoon dried thyme leaves
1/2 tablespoon dried basil leaves
1/3 tablespoon dried oregano leaves
1 tablespoon celery salt
1 tablespoon ground black pepper
1 tablespoon dried mustard
4 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons ground white pepper
1 cup Buttermilk
1 Egg, beaten
1 Chicken, cut up, the breast pieces cut in half for more even frying
Canola oil
1) Mix the flour in a bowl with all the herbs and spices; set aside.
2) Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.
3) Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.
4) Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees. (Use a deep-frying thermometer to check the temperature.) When temperature is reached, lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels. Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.
COLONEL SANDERS
HAND WRITTEN
SECRET RECIPE
COLONEL SANDERS SECRET RECIPE 11 Herbs and Spices
BASKET of KENTUCKY FRIED CHICKEN
DONALD TRUMP'S FAVORITE RECIPES
In The BADASS COOKBOOK
The BADASS COOKBOOK
SECRET RECIPES
KFC SECRET RECIPE
KENTUCKY FRIED CHICKEN
PRIZE WINNING CHILI
BLUE RIBBON BBQ SAUCE
SHAKE SHACK BURGER
and SECRET SAUCE RECIPE
Donald Trump
with TACO BOWL
TRUMP TUNA SALAD SANDWICH
RECIPE
NEW YORK DELI TUNA SALAD
For TUNA SANDWICHES
CLASSIC TUNA MELT SANDWICH
Video Recipe
DONALD TRUMP
ENJOYING SOME FRIED CHICKEN
TRUMP TUNA SANDWICH RECIPE
Ingredients :
2 cans Solid White Tuna in water
1/4 cup Chopped Onion (Optional)
1 Celery Stalk, washed and chopped Fine
1 teaspoon Ground Black Pepper
slices of White or Whole Wheat or Ry Bread
Boston Bibb Lettuce (optional)
Dill Pickle or Sweet Butter Chip Pickle Slices (optional)
Open Tuna cans, and drain out all of the water.
Place Tuna in a mixing bowl.
Add all remaining ingredients and mix well.
To assemble Sandwich. 2 slices of toasted or un-toasted Bread of your choice.
Place a cup of Tuna Salad over one slice of bread. Sprinkle with a little more Black Pepper. Add some Boston Lettuce if you like (or not).
Add slices of Pickle if you like (optional).
Place second slice of Bread on top, and slice in half on the diagonal.
Serve alone or with Potato Chips on the side.
Enjoy, as the Donald would.
Request - "Please do not get Political over this Sandwich, whether you like Donald Trump or not. Make the Sandwich, and Enjoy"
TUNA SALAD SANDWICH
TRY The DUDES RECIPE
The BIG LEBOWSKI
aka GOT ANY KAHLUA ?
COLLECTED RECIPES of The DUDE
TACOS BURRITOS BURGERS
MEATLOAF - TUNA SALAD
PRIZE WINNING CHILI & MORE
BREAKFAST ? SOMETIMES !
BACON & EGGS !!!
Trump has said he often skips breakfast, but if he goes for an early meal, his favorite is bacon and eggs. He told People in 2015 he prefers the "Bacon medium and the Eggs over-well."
Donald Trump on Board his plane. Favorite Eats ; McDonalds
Burger & Fries, and a Diet Coke.
Since the president doesn't drink coffee, tea, or alcohol, he dedicates plenty of his palate to the fizzy stuff. The New York Times reported that Trump downs approximately a dozen Diet Cokes each day.
PRESIDENT TRUMP
INAUGURAL LUNCHEON
The WHITE HOUSE
January 20, 2017
Trump’s three-course inaugural luncheon includes Maine lobster, Angus beef, and chocolate soufflé, along with California wines. Six months later, the president has yet to choose a new White House chef.
SHRIMP COCKTAIL
"An ALL-TIME FAVORITE"
Though he's best known for his red meat habit,
Trump reportedly enjoys Shrimp, Crab, & Lobster.
STEAK
Well Done
Anthony Senecal, Trump's longtime butler, told The New York Times that the president likes his steak so well done, "it would rock on the plate."
"SURF & TURF"
An AMERICAN CLASSIC
TRUMP BANQUET
The WHITE HOUSE
DOMINO'S PIZZA
McDONALD'S BURGERS & FRIES
After the Clemson Tigers win the 2019 College Football Playoff National Championship, Trump invites the team to the White House to celebrate over Big Macs, Domino’s pizzas, and Frech Fries. “We went out and we ordered American fast food, paid for by me,” The President boasts. People take to Twitter to lambast the choice—many call it an insult to the team, and some worry the President is disrupting the athletes’ diet with junk.
Ayesha Curry, Quavo (of the rap group Migos), and former Giants’ defensive end Michael Strahan all offer to provide a more complete dinner for the football players, though the Tiger’s quarterback isn’t complaining: “It was awesome. We had McDonald’s and everything. It was good!” QB Trevor Lawrence tells a reporter. “I thought it was a joke,” another Clemson player is overheard saying on a video.
“He’s paying the check, so he had to get the cheapest food they could find,” Jimmy Kimmel speculates on his TV show.
TRUMP LUNCH
According to two former campaign aides, president's typical order is a 2,430-calorie spread that includes two Big Macs, two Filet-o-Fish sandwiches, and a large chocolate shake.A former aide told Politico that Trump would often order "two quarter-pounders and a large fries" during the 2016 presidential campaign.
Trump's love for McDonald's, and fast food as a whole, could be explained by what a former aide said was a near-constant fear of being poisoned. Trump has also previously said he prefers fast-food chains because of their cleanliness standards.
