Sunday, October 27, 2024

Pope Francis Favorite Foods



PAPA FRANCESCO

 




POPE FRANICS

Pope Francis Eating with 60 elderly citizens of Florence





POPE FRANCIS Favorite FOODS 

Bake CHICKEN, PIZZA, PASTA, CHEESE



EATING ? POPE FRANCIS KEEPS it SIMPLE


OK, let's get one thing straight: By and large, Pope Francis does have a fairly modest diet, especially compared to some of his predecessors. Boniface VIII, for example, ate everything off solid gold tableware while Clement VI literally put the "Pape" in Chateauneuf-du-Pape. Francis, however, is a simpler man. He refuses to wear some of the role's more lavish garments, prefers a sedan to a limousine (a vintage 1984 Renault 4, to be exact), and doesn't mess around with ridiculous headwear. 

This simplicity, naturally, extends to his eating habits. He has rarely, if ever, stopped by the two Roman restaurants usually frequented by cardinals and bishops, and his first dinner with the College of Cardinals after his selection to the papacy was a simple pasta dish. Usual dinners might be made up of such trappings as baked chicken with salad, fruit and a glass of wine. The pope may be a lot of things, but one thing he's not is gastronomically extravagant — in any way, shape or form.


BREAKFAST





The POPE'S MEMBRILLO




Pope Francis' daily routine is about as strenuous as you might expect. He wakes up at 4:30 a.m. (!), prays for two hours, meditates and prepares his morning homily. After mass, Francis does a meet-and-greet with some of his followers before breakfast in the hotel dining room at the Vatican's Casa Santa Marta, where he lives. His breakfast is pretty much in keeping with his diet — he'll have freshly-squeezed orange juice (a luxury, actually, considering others in the hotel are only given boxed juices) and something called Membrillo. 

Membrillo, for the uninitiated, is a sort of gelatinous jellylike street made of quince and is highly popular in Argentina, where Francis grew up. It's made by reducing quince pieces to a purée, adding sugar and lemon juice, then cooking until it's thick and dark. It's not exactly the most popular or extravagant dish you'll find in Spanish cooking (and certainly not in Italy), but if it's good enough for him, it's good enough for you. 

So, Pope Francis may not exactly be hosting ridiculous banquets every day or feasting throughout the nights, but his simple diet is, at least, sustained by a fine range of seasonal ingredients and vegetables. In keeping with his writing in Laudato si', Pope Francis' second encyclical, where he states that the fight against injustice and inequality begins with the land, water, agriculture and food, the produce used in the pope's meals are fresh and home-grown. 








"HAPPY BIRtHDAY PAPA" !!!

Pope Francis celebrated his 81st Birthday, but instead of using a cake, he opted to blow his candle out on something cheesier.

A used an extra-long 13-foot pizza to celebrate along with a group of kids from the Vatican pediatric clinic, the Dispensario Santa Marta, who helped blow out the single candle.





The POPES FAVORITE FOODS

SECRET RECIPES




YES ! WANT to EAT LIKE The POPE

PAPA FRANCESCO'S FAVORITE FOODS

RECIPES INSIDE





The POPES FAVORITE FOODS




FRESH FRUITS & VEGETABLES for The POPE

The FARM at CASTELLO GANDOLFO






 


POPE FRANCIS Likes to EAT





POPE FRANCIS




POPE FRANCIS

60 MINUTE INTERVIEW








POPE FRANCIS FAVORITES FOODS

















Friday, October 18, 2024

Juicy Pork Chops Recipe

 



JUICY FRIED PORK CHOPS



HOW to Make JUICY FRIED PORK CHOPS

Breaded pork chops are a classic dish that has graced our tables for years. Although preparing this simple dish does not require special skills, the secret to perfect pork chops lies in the details. To achieve soft and juicy meat that melts in your mouth while retaining a crispy coating, it's worth knowing a few proven tricks. How do you make everyone ask for your pork chop recipe? Here are some simple but effective rules that will allow you to prepare pork chops like you've never tasted!

Why is it worth marinating pork chops in milk?

Proper meat preparation is key to success. Marinating pork loin in milk is a simple yet extremely effective way to achieve tender and juicy pork chops.

Milk:

  • Softens the meat: The enzymes in the milk make the meat fibers more tender.
  • Neutralizes unpleasant odor: If the meat has a slightly specific smell, the milk will neutralize it.
  • Adds moisture: This ensures the chops do not dry out during frying.

Recipe for the perfect breaded pork chops

Ingredients:

  • 1.1 lbs of boneless pork loin
  • 2 cups of milk
  • 1 onion
  • 2 eggs
  • bread crumbs
  • oil or lard
  • salt, pepper

Preparation:

  1. Marinating: Cut the pork loin into chops, place them in a bowl, and cover with milk. Add the sliced onion. Cover with plastic wrap and refrigerate for at least 2-3 hours, preferably overnight.
  2. Breading: Pat the chops dry with a paper towel. Season with salt and pepper. Coat in flour, dip in beaten eggs, and coat in bread crumbs.
  3. Frying: Heat the fat in a pan and fry the chops until golden brown.





The BADASS COOKBOOK



AMERICA'S FAVORITE DISHES

And SECRET RECIPES

BURGERS STEAKS RIBS

TACOS - BURRITOS - GUACAMOLE

SOUPS - PORK CHOPS & MORE ...






Saturday, October 12, 2024

Reviewbrah Sonic Smasher Burger Review

 

 




REVIEWBRAH GOT a BURGER

SONIC SMASHER - SMASH BURGER

From SONIC



The REPORT of The WEEK



The REVIEWBRAH

SMASHER From SONIC

Reviewbrah says, "Wow ! This is some Next Level Burger Enjoyment right here."

"This is better than 5 Guys. This is better than In-N-Out"

He was just Kidding.

What he did say and did mean. Not Joking. Reviewbrah sasid, "It's Juicy. It's Tasty"

"All & All, it's a Pleasant Burger"

"It's not better than 5 Guys. Its not better than In-N-Out"

The SCORE is an 8 !!!









WANT to MAKE 
a GREAT BURGER ?



BURGERS STEAK TACOS

BURRITOS - GUACAMOLE

LEARN HOW to Make a GREAT BURGER !!

And MUCH MORE !





Friday, October 4, 2024

Anthony Bourdain Foodporn Food

 

 



Tony with Josh Ozersky

MINETTA TAVERN

Talkin BURGERS

And The PERFECT ONE




FOOD OBSESSIONS



ANTHONY BOURDAIN

FOOD HIGHLIGHTS







The BLACK LABEL BURGER

MINETTA TAVERN






HOW to COOK a PERFECT BURGER



AMERICA'S FAVORITE DISHES

ONE of TONY'S FAVORITE BOOKS

SECRET RECIPES

BURGERS STEAKS

TACOS BURRITOS

And MORE ...








CHEF RIAD Delivers TONY His BURGER







FLIGHTS & HOTELS

WORLDWIDE