HOW to Make JUICY FRIED PORK CHOPS
Breaded pork chops are a classic dish that has graced our tables for years. Although preparing this simple dish does not require special skills, the secret to perfect pork chops lies in the details. To achieve soft and juicy meat that melts in your mouth while retaining a crispy coating, it's worth knowing a few proven tricks. How do you make everyone ask for your pork chop recipe? Here are some simple but effective rules that will allow you to prepare pork chops like you've never tasted!
Why is it worth marinating pork chops in milk?
Proper meat preparation is key to success. Marinating pork loin in milk is a simple yet extremely effective way to achieve tender and juicy pork chops.
Milk:
- Softens the meat: The enzymes in the milk make the meat fibers more tender.
- Neutralizes unpleasant odor: If the meat has a slightly specific smell, the milk will neutralize it.
- Adds moisture: This ensures the chops do not dry out during frying.
Recipe for the perfect breaded pork chops
Ingredients:
- 1.1 lbs of boneless pork loin
- 2 cups of milk
- 1 onion
- 2 eggs
- bread crumbs
- oil or lard
- salt, pepper
Preparation:
- Marinating: Cut the pork loin into chops, place them in a bowl, and cover with milk. Add the sliced onion. Cover with plastic wrap and refrigerate for at least 2-3 hours, preferably overnight.
- Breading: Pat the chops dry with a paper towel. Season with salt and pepper. Coat in flour, dip in beaten eggs, and coat in bread crumbs.
- Frying: Heat the fat in a pan and fry the chops until golden brown.
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